SIMPLY THE BEST
For over 35 years the Tran family has been creating traditional pho bowls and Vietnam dishes using secret family recipes passed down for three generations. We pride ourselves on using only fresh, high quality, authentic ingredients, sourcing our fruit, vegetables and meat locally, wherever possible.




Pho was born in Northern Vietnam during the mid-1880s and was heavily influenced by Chinese and French cooking. Vietnamese chefs combined Chinese, French and native influences to create a uniquely Vietnamese dish.
Today, our family-owned restaurants offer more than just fantastic pho but an array of authentic delicious Vietnam menu items. From Du Du Bo Kho (Papaya salads with smoked beef) to Com Bi Cha Tau Hu Ky (shredded pork, egg loaf and bean curd with ground shrimp), you’re sure to find something you’re going to love!

Pho was born in Northern Vietnam during the mid-1880s and was heavily influenced by Chinese and French cooking. Vietnamese chefs combined Chinese, French and native influences to create a uniquely Vietnamese dish.

